We've seen study after study claiming a plant-based diet is better for your body, the animals involved, and the environment. A study published today in the American Journal of Nutrition, however, has a bit of bad news for the veggies. Research conducted concludes that vegans have a 5% lower bone density than their meat-eating counterparts.

It's not SO bad, though - the study also showed that lower bone density doesn't necessarily mean more bone fractures when it comes to a vegan (animal-free) diet.
Over 2,500 individuals participated in the study led by epidemiologist Tuan Nguyen, of Sydney's Garvan Institute of Medical Research. He said there are four main factors when determining bone density: genetics, hormones, exercise, and nutrition.
He believes the results are due to vegans tending to be more "health conscious."
- "If you look at vegetarians as a whole they are certainly healthier, they tend to live longer and have lower risk of hypertension and heart disease." And there are other factors that may override the influence bone density has on fracture risk such as hormone deficiencies, smoking and lifestyle, said Nguyen.
The study also found that women have lower bone densities and higher risk of fracture.
Bone density has long been a predictor for osteoporosis, which increases the risk of fracture. Nguyen said, "about 70 percent of fractures in the elderly occur in women."
So being vegan means you will have a lower bone density, but that doesn't mean you'll break more bones... because being vegan = generally being more healthy? I don't know about that! We know plenty of un-healthy vegans!
What do you think?
via Discovery
















