One of the many arguments against eating meat is the compassion factor. Much of the meat, eggs, and dairy that we consume is manufactured by factory farms that have less than ethical practices, guaranteeing an awful life filled with suffering for the animals being grown for our meals. What if these animals couldn't feel pain?

Thanks to modern day genetic engineering, scientists may have discovered a way to 'disconnect' the pain sensation caused by a particular gene found in all of us. In 2006, researchers found six Pakistani children in whom this gene was inactive. These children felt no pain from cuts, bruises and scrapes, one even made a habit of putting knives through his palm and walking barefoot across coals (of course this child died, no pain does not mean no medical side effects).
If scientists were able to genetically modify cows, chickens, pigs and other animals so they could feel no pain, would that make it ethically right to eat them? This of course ignoring all other arguments for vegetarianism (better for the environment, healthier for our bodies, etc.)
It seems a bit strange to us, but we want to know what you think. Would you eat "pain-free" animals? Tell us in the comments.
via Neatorama













